Nutrition · per 100 g

Energy	502 kcal
Fat	25.2 g
Saturated fat	2.4 g
Monounsaturated fat	14.4 g
Polyunsaturated fat	7.2 g
Cholesterol	68 mg
Carbs	56 g
Sugars	4.8 g
Fiber	3.2 g
Protein	9.6 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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