Nutrition · per 100 g

Energy	238 kcal
Fat	15.7 g
Saturated fat	7.2 g
Monounsaturated fat	6.4 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	48 mg
Carbs	7 g
Sugars	0.5 g
Fiber	0.2 g
Protein	17.6 g
Salt	1.7 g
Sodium	685 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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