Nutrition · per 100 g

Energy	314 kcal
Fat	7.8 g
Saturated fat	2.9 g
Carbs	46.6 g
Sugars	3.5 g
Protein	11.7 g
Salt	2.4 g
Sodium	957 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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