Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 30 g |
| Saturated fat | 17.6 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 0.27 g |
| Cholesterol | 28 mg |
| Carbs | 20 g |
| Sugars | 8.5 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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