Nutrition · per 100 g

Energy	582.7 kcal
Fat	46.2 g
Saturated fat	10.7 g
Carbs	15 g
Sugars	9.7 g
Fiber	12.5 g
Protein	22.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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