Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 15.4 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 9 g |
| Polyunsaturated fat | 4.4 g |
| Cholesterol | 32 mg |
| Carbs | 14 g |
| Sugars | 0.8 g |
| Fiber | 2 g |
| Protein | 22.8 g |
| Salt | 2.1 g |
| Sodium | 850 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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