wood smoked German viennas

pork meat 63.0% , water beef meat 15.0% , pork rind 8.5% , salt 5.9% , onion dextrose irradiated spices 3.5% , sugar dehydrated vegetables phosphates spice extracts flavour enhancers flavourings antioxidant 2.1% , cellulose) wood smoke curing agent 1.0% , heating instructions all appliances vary 0.5% , the following are guidelines 0.3% , 5 minutes until heated through 0.1% , pan-fry and braai 0.1% , turning occasionally until heated through air fryer 0.0% , preheat to 160 °c and heat for 3-5 minutes until beated th 0.0%