Nutrition · per 100 g

Energy	305 kJ
Fat	2.3 g
Saturated fat	0.9 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0.6 g
Cholesterol	21 mg
Carbs	2 g
Sugars	0 g
Fiber	0 g
Protein	11.4 g
Salt	2185 g
Sodium	874000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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