Nutrition · per 100 g

Energy	425 kcal
Fat	20.7 g
Saturated fat	4.6 g
Carbs	60.7 g
Sugars	1.4 g
Fiber	2.9 g
Protein	12.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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