Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 17.7 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 2.1 g |
| Cholesterol | 5.3 mg |
| Carbs | 58.7 g |
| Sugars | 2.8 g |
| Fiber | 2.7 g |
| Protein | 11.1 g |
| Salt | 1.8 g |
| Sodium | 701 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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