Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 33.8 g |
| Saturated fat | 13.1 g |
| Monounsaturated fat | 16.2 g |
| Polyunsaturated fat | 4.4 g |
| Carbs | 3.1 g |
| Sugars | 1.9 g |
| Fiber | 6.3 g |
| Protein | 33.8 g |
| Salt | 3.9 g |
| Sodium | 1560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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