Nutrition · per 100 g

Energy	386.2 kcal
Fat	2.3 g
Saturated fat	2.1 g
Carbs	77 g
Sugars	23.7 g
Fiber	2.6 g
Protein	12 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.