Nutrition · per 100 g

Energy	87.3 kcal
Fat	5.5 g
Saturated fat	4 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0.13 g
Trans fat	0.07 g
Cholesterol	16.7 mg
Carbs	6 g
Sugars	0.4 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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