Nutrition · per 100 g

Energy	73 kcal
Fat	3.6 g
Saturated fat	2.6 g
Monounsaturated fat	0.69 g
Polyunsaturated fat	0.08 g
Cholesterol	10 mg
Carbs	7.7 g
Sugars	0.77 g
Fiber	3.7 g
Protein	2.1 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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