Nutrition · per 100 g

Energy	143 kJ
Fat	0.4 g
Saturated fat	0.1 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	6.1 g
Fiber	0.4 g
Protein	0.3 g
Salt	1.7 g
Sodium	673 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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