Nutrition · per 100 g

Energy	456.6 kcal
Fat	21.3 g
Saturated fat	2.2 g
Carbs	49 g
Sugars	26.9 g
Protein	5.7 g
Salt	28.1 g
Sodium	11240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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