Nutrition · per 100 g

Energy	1410 kJ
Energy	338 kcal
Fat	14.3 g
Saturated fat	1.6 g
Monounsaturated fat	8.6 g
Polyunsaturated fat	4.1 g
Cholesterol	24.1 mg
Carbs	44.8 g
Sugars	26.4 g
Fiber	3.6 g
Protein	5.3 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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