Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	130 kcal
Fat	8 g
Saturated fat	2.8 g
Carbs	3 g
Sugars	0.3 g
Fiber	1 g
Protein	12.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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