Nutrition · per 100 g

Energy	2549 kcal
Fat	50.2 g
Saturated fat	8.9 g
Carbs	19 g
Sugars	4.7 g
Fiber	7.3 g
Protein	20.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.