Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 8.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0.08 g |
| Cholesterol | 0 mg |
| Carbs | 12 g |
| Sugars | 0.48 g |
| Fiber | 0.48 g |
| Protein | 18 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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