Nutrition · per 100 g

Energy	535 kcal
Fat	30.5 g
Saturated fat	18 g
Carbs	60 g
Sugars	57.5 g
Fiber	1 g
Protein	7 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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