Nutrition · per 100 g

Energy	265 kcal
Fat	15.5 g
Saturated fat	9.3 g
Carbs	27.5 g
Sugars	26.3 g
Fiber	3.5 g
Protein	2.5 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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