Nutrition · per 100 g
| Fat | 34.1 g |
| Saturated fat | 19.7 g |
| Carbs | 590 g |
| Sugars | 0.8 g |
| Fiber | 2.7 g |
| Protein | 1.6 g |
| Salt | 0.06 g |
| Sodium | 24.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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