Nutrition · per 100 g

Energy	59 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	42 g
Sugars	39 g
Protein	0.4 g
Salt	8.2 g
Sodium	3271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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