Nutrition · per 100 g

Energy	516.5 kcal
Fat	27 g
Saturated fat	17.1 g
Carbs	62 g
Sugars	50.5 g
Fiber	0.8 g
Protein	6.1 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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