Nutrition · per 100 g
| Energy | 2592 kJ |
| Energy | 619.5 kcal |
| Fat | 50.1 g |
| Saturated fat | 8.5 g |
| Monounsaturated fat | 17.3 g |
| Polyunsaturated fat | 24.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18 g |
| Sugars | 2.4 g |
| Fiber | 5 g |
| Protein | 24.9 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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