Nutrition · per 100 g

Energy	472 kcal
Fat	19.6 g
Saturated fat	9.3 g
Carbs	64 g
Sugars	19.3 g
Protein	8.1 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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