Nutrition · per 100 g

Energy	210 kcal
Fat	17.3 g
Saturated fat	5 g
Monounsaturated fat	8 g
Polyunsaturated fat	3 g
Cholesterol	53.3 mg
Carbs	10 g
Sugars	2.3 g
Starch	0 g
Fiber	0.33 g
Protein	4.7 g
Salt	1.3 g
Sodium	533 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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