Nutrition · per 100 g

Energy	189 kcal
Fat	0.3 g
Saturated fat	0.2 g
Carbs	44 g
Sugars	44 g
Protein	1.3 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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