Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 5.5 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 0.96 g |
| Polyunsaturated fat | 0.24 g |
| Cholesterol | 20 mg |
| Carbs | 14.4 g |
| Sugars | 11.8 g |
| Fiber | 0.8 g |
| Protein | 1.8 g |
| Salt | 0.11 g |
| Sodium | 43.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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