Nutrition · per 100 g

Energy	158 kcal
Fat	8.8 g
Saturated fat	5.9 g
Carbs	5 g
Sugars	3.7 g
Fiber	10.9 g
Protein	3.3 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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