Nutrition · per 100 g

Energy	562 kcal
Fat	46.7 g
Saturated fat	1.7 g
Monounsaturated fat	13.3 g
Polyunsaturated fat	26.7 g
Carbs	16.7 g
Sugars	1.7 g
Starch	0 g
Fiber	30 g
Protein	21.7 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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