Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.35 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.35 g |
| Cholesterol | 0.94 mg |
| Carbs | 28.2 g |
| Sugars | 1.1 g |
| Fiber | 3.1 g |
| Protein | 2.6 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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