Nutrition · per 100 g

Energy	1599 kJ
Energy	382.2 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	93 g
Sugars	85.5 g
Fiber	1 g
Protein	0.9 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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