Nutrition · per 100 g

Energy	258 kJ
Fat	4.9 g
Saturated fat	2.3 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	1.2 g
Trans fat	0.1 g
Cholesterol	11 mg
Carbs	0 g
Sugars	0.5 g
Fiber	0.9 g
Protein	4.1 g
Salt	332.5 g
Sodium	133000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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