Nutrition · per 100 g

Energy	218.2 kcal
Fat	14.8 g
Saturated fat	1.5 g
Carbs	13 g
Sugars	4.7 g
Starch	0 g
Fiber	6.4 g
Protein	6.2 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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