Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.12 g |
| Cholesterol | 10 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 6.2 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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