Nutrition · per 100 g

Energy	19.1 kcal
Fat	0.3 g
Saturated fat	0.05 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0.1 g
Cholesterol	1 mg
Carbs	4 g
Sugars	0.7 g
Fiber	3.1 g
Protein	1.4 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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