Nutrition · per 100 g

Energy	430 kcal
Fat	20.3 g
Saturated fat	20.3 g
Carbs	2.7 g
Fiber	2 g
Protein	60.7 g
Salt	4.2 g
Sodium	1666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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