Nutrition · per 100 g

Energy	335.4 kcal
Fat	20.4 g
Saturated fat	10.6 g
Carbs	34.2 g
Sugars	27.5 g
Protein	3.8 g
Salt	0.2 g
Sodium	78.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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