Nutrition · per 100 g

Energy	374 kcal
Fat	24.1 g
Saturated fat	17.9 g
Carbs	37 g
Sugars	32.2 g
Fiber	0.2 g
Protein	2.2 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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