Nutrition · per 100 g

Energy	173 kcal
Fat	11.8 g
Saturated fat	3.5 g
Monounsaturated fat	5.6 g
Polyunsaturated fat	2.7 g
Cholesterol	24.5 mg
Carbs	10 g
Sugars	0.07 g
Fiber	3.1 g
Protein	5.4 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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