Ingredients
wheat flour 52.8% , water 23.6% , sourdough starter 11.8% , STONEGROUND WHEAT FLOUR 5.9% , water 3.0% , wheat flakes 1.5% , salt 0.3% , Lactobacillus Culture 0.3% , wheat 0.3% , yeast 0.3% , salt 0.2% , sodium chloride 0.1% , E508 0.0% , wheat gluten 0.0% , wheat bran 0.0% , citrus fibre 0.0% , malt flour 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.4 g |
| Carbs | 50 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 7 g |
| Protein | 7.2 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.