Nutrition · per 100 g

Energy	530.4 kcal
Fat	43.5 g
Saturated fat	5 g
Carbs	8 g
Sugars	7.3 g
Fiber	13.2 g
Protein	22.4 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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