Nutrition · per 100 g

Energy	174.2 kcal
Fat	10.2 g
Saturated fat	3.1 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	48 mg
Carbs	3 g
Sugars	0.6 g
Fiber	4.7 g
Protein	15.9 g
Salt	1.4 g
Sodium	541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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