Nutrition · per 100 g

Energy	444.8 kcal
Fat	14.1 g
Saturated fat	2 g
Monounsaturated fat	4.6 g
Polyunsaturated fat	4.6 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	65 g
Sugars	8 g
Fiber	4.4 g
Protein	11.4 g
Salt	1.7 g
Sodium	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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