Nutrition · per 100 g

Energy	215.3 kcal
Fat	17 g
Saturated fat	2.9 g
Monounsaturated fat	9.5 g
Polyunsaturated fat	4.1 g
Carbs	13.7 g
Sugars	3.5 g
Fiber	4.7 g
Protein	9 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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