Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 1.2 g |
| Cholesterol | 22.9 mg |
| Carbs | 14.9 g |
| Sugars | 2.9 g |
| Fiber | 2.8 g |
| Protein | 8.6 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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