Nutrition · per 100 g

Energy	529.9 kcal
Fat	55.1 g
Saturated fat	4.6 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	1.3 g
Cholesterol	8 mg
Carbs	9 g
Sugars	8.6 g
Fiber	1 g
Protein	1.5 g
Salt	2.1 g
Sodium	825 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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