Nutrition · per 100 g

Energy	233.3 kcal
Fat	10.6 g
Saturated fat	4.1 g
Carbs	22.9 g
Sugars	5.3 g
Fiber	4.5 g
Protein	9.2 g
Salt	1.2 g
Sodium	469.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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